Join professional chef and farmer Mark Mills for a workshop on quick pickling techniques, an approach that is quick, fun and family-friendly!
You will learn basic pickling techniques with a focus on fresh pickles, also commonly known as “refrigerator pickles,” using vinegar and other natural acidic cooking ingredients. This workshop will also include information about the types of fruits and vegetables whose flavors are enhanced through this style of pickling, and tips you can rely on for delicious results!
Quick pickles will add a bright, fresh note to all your cooking endeavors.
Sign up for this workshop: https://quick-pickling.eventbrite.com
Registration is not required, but preferred so that we have an adequate number of chairs and materials.